Appearance: White or slightly yellow powder

Total LAB count: 10MM/g Min

1MM/g = 1,000,000,000cfu/g

Odor & taste: Characteristic

Loss on drying: 5.0% Min

Function:

1) Lactobacillus casei is one kind of probiotics. Growth needs vitamin B, Lactobacillus casei is the source of particular flavor that yogurt ferment produce.
2) Growth under the weak acid environment (pH6) Lactobacillus casei  can hydrolyze
bile salt and reduce digestion and absorption of cholesterol.
3) Lactobacillus casei can reduce childrens infection of acute gastroenteritis and
antibiotic-induced diarrhea without any side effect.

Use range:
Additive to beverage (yogurt, sports drinks, fruit juice..) as functional Formula; Additive to infant food, and also health food.