Moisture ≤ 7.0 % 
Protein ≥ 90.0 % 
Peptide content ≥ 80.0 
Arsenic (As) ≤ 0.3 mg / kg 
Lead (Pb) ≤ 0.5 mg / kg 

Functions and application: 
1, Pea polypeptide has high water retention, oil absorption and good gel-forming properties, can be used for ham and other meat products as good additive. 
2, Have formability and foam stability, can replace egg added to pastry products partially 
3, Pea peptides with very good emulsifying and emulsion stability, can be used as various types of food emulsifier 
4, Pea peptides can be used to enhance the flavor of biscuits, strengthening proteins, also can be developed into different functional health food. 
5, Pea peptides can also be used in noodle products, can improve the nutritional value, strength of noodles, also can improve the appearance and taste of noodles. 
6, Pea (peptide) liquor. As the wine rich in peptides, not only directly absorbed by the human body, but also enhance the human immune function, demonstrated antioxidant, scavenging free radicals, lowering blood pressure and blood fat, lowering cholesterol, anti-cancer, anti-fatigue, and anti-aging. 
7, pea peptides used for cosmetic can improve skin elasticity, increasing skin firmness,